BBQ... The real thing

[macpappy]

Originally Posted by jquirit

Oregon BBQ ain't half-bad either.



It looks dry, but it ain't.

What kind of wood did you use? I had some in Seattle a while back that was cooked over Alder.

Speaking of wood, what is the favorite? Hickory, Pecan, Mesquite or something else?

Originally Posted by macpappy

What kind of wood did you use? I had some in Seattle a while back that was cooked over Alder.

Speaking of wood, what is the favorite? Hickory, Pecan, Mesquite or something else?

Hey Senior Chief, I find with brisket that apple is a really nice wood for it, followed by hickory.