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Originally Posted by velvet jones
Wow! Mucho info. Thanks.
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You're welcome. A real sushi restaurant will usually let you order a la carte, so it's easy to try stuff and figure out what you like. Salmon, tuna, and yellowtail are probably some of the milder types of sushi. You don't want to start out with something like sea urchin. Eel (which is commonly broiled, not raw) is another good choice (my personal favorite). Most places will have unagi, which is a freshwater eel. Anago is a saltwater eel that may also be available.
03-05-2009, 06:51 PM
Re: Sushi
Hybrid Mode
