Hog roasts/pig roasts

Smokin Gator · 03-06-2009, 05:29 AM

There are no end to the designs you can use. A brick U-shaped pit can be super effective for everything from pig roast to oyster roasts. Get a piece of steel for the top and front and you can really control the temp pretty well.

Another thing to consider is a La Caja China. They are relatively inexpensive and pretty versatile. You can add a smoke pistol to them to get the smoke flavor, but for whole hogs I don't find you get much anyway.

03-06-2009, 05:29 AM	#2
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: Hog roasts/pig roasts There are no end to the designs you can use. A brick U-shaped pit can be super effective for everything from pig roast to oyster roasts. Get a piece of steel for the top and front and you can really control the temp pretty well. Another thing to consider is a La Caja China. They are relatively inexpensive and pretty versatile. You can add a smoke pistol to them to get the smoke flavor, but for whole hogs I don't find you get much anyway. __________________ Check out the Cigar Asylum Newbie Sampler Trade