best way to cook a hot dog?

I buy only Nathan's franks. I fry them in bacon grease in an ancient cast iron pan until they're suffering from 3rd degree burns. Then I toast the buns in the same pan.

I slather the bun halves with Trader Joe's green olive tapenade, toss in the dog, then dump on raw (or fried) onions and diced fresh garlic.

If I don't have the tapenade, I use homemade guacamole in its place.