 |
|
|
|
03-22-2009, 05:40 PM
|
#1 |
|
Go Browns!
|
Re: Blue Cheese Burgers
1. what kind/brand of cajun blackening rub would you suggest?
2. also, does anyone here ever mix in a raw egg to the meat before forming the patties? M family does. i dont know why exactly... but the burgers always come out super juicy.
__________________
diamonds/guns |
|
|
Hybrid Mode
