Pork Adobo (Filipino Style)

03-31-2009, 10:56 PM

Oh my. Both of those sound so amazing.

Ever serve it with anything besides rice?

SeanGAR · 03-31-2009, 11:54 PM

Friend of mine from QC made this 4meB4 ... really tasty.

Noodles · 04-01-2009, 12:11 AM

Quote:

Originally Posted by shortstory5

Oh my. Both of those sound so amazing.

Ever serve it with anything besides rice?

You may be able to get away with dinner rolls or mashed potato. I tried it before but I'm used to rice (steamed or fried). Couscous is another interesting choice.

rennD · 04-12-2009, 12:14 PM

Quote:

Originally Posted by shortstory5

Oh my. Both of those sound so amazing.

Ever serve it with anything besides rice?

Yes, FRIED rice

jquirit · 04-12-2009, 01:56 PM

Quote:

Originally Posted by rennD

Yes, FRIED rice

It's even better if it's PORK ADOBO fried rice.

rennD · 04-12-2009, 03:01 PM

Thanks to this post, I am gonna so overeat today

Noodles · 04-13-2009, 07:07 AM

Quote:

Originally Posted by rennD

Thanks to this post, I am gonna so overeat today

Lol ... I don't need no excuse to overeat. I do it for a living.

03-31-2009, 10:56 PM	#1
shortstory5 Guest Posts: n/a	Re: Pork Adobo (Filipino Style) Oh my. Both of those sound so amazing. Ever serve it with anything besides rice?

03-31-2009, 11:54 PM	#2
SeanGAR Crotchety Geezer Join Date: Oct 2008 Location: Radford VA Posts: 911 Trading: (3)	Re: Pork Adobo (Filipino Style) Friend of mine from QC made this 4meB4 ... really tasty. __________________ How can you have any pudding if you don't eat your meat?

04-12-2009, 03:01 PM	#6
rennD NinfaManiac Join Date: Mar 2009 First Name: Carl Location: In a Cloud of Siglo Smoke Posts: 1,452 Trading: (19)	Re: Pork Adobo (Filipino Style) Thanks to this post, I am gonna so overeat today __________________ *Any cigars portrayed in this post that appear to be Cuban in origin are completely fictional in nature. Any resemblance between these cigars and actual Cuban cigars is unintended and coincidental.*