Weber Smokey Mtn...

[mosesbotbol]

Originally Posted by skullnrose

WSM user here too best thing other than cigars I bought in a long time. I use the BBQ GURU with it makes things almost too easy. Also use the maverick remote. I like the kingsford comp seems to burn longer. Anyone know a good online source for wood?

Not really, shipping is a killer unless you pallets. Every part of our nation has some kind of native hardwood that should be easy to find. In New England, it's Apple, Pear, Maple, and Cherry. Try orchards, but if in TX (for instance), Oak works really well. New England Oak is a bit too powerful.

[qwerty1500]

Thought I was pretty good but I'm humbled by the expertise I've seen in this thread. Would love to see some discussion about wood smoking ... chips v. chunks, soaking, techniques, etc.

[cle_smoker]

Originally Posted by qwerty1500

Thought I was pretty good but I'm humbled by the expertise I've seen in this thread. Would love to see some discussion about wood smoking ... chips v. chunks, soaking, techniques, etc.

I always use dry chunks. I used soaked chips a long time ago and you get nowhere the amount of smoke you get from chunks. I've tried chips in aluminum foil, a smoker box, directly on the coals, you name it. Will never use them again.