Thought I was pretty good but I'm humbled by the expertise I've seen in this thread. Would love to see some discussion about wood smoking ... chips v. chunks, soaking, techniques, etc.
I always use dry chunks. I used soaked chips a long time ago and you get nowhere the amount of smoke you get from chunks. I've tried chips in aluminum foil, a smoker box, directly on the coals, you name it. Will never use them again.
05-05-2009, 10:26 AM
Re: Weber Smokey Mtn...
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