|
|
|
|
|
#1 | |
|
Cranky Habanophile
|
Quote:
This was my understanding as well. Long term aging is based upon a slowing of the fermentation process not acceleration. But there are also two clearly divergent schools of storage as well. In the Far East the tendency is toward low temp/low Rh, whereas many Europeans recommend a much higher rh and temp.
|
|
|
|
|
|
|
#2 | |
|
Feeling at Home
|
Quote:
As for slowing down the process that's absolutely correct. And that's why it makes more sense to me to lower temp, rh, and seal the cigars. The three things that speed up aging are temperature, room humidity, and oxygen.
__________________
Talent wins games...heart wins championships. Go Steelers! |
|
|
|
|