Weber Smokey Mtn...

Geppetto · 05-07-2009, 01:17 PM

Turkey looks awesome!

How long did it take? Size?

Amazon still has a deal on 2008 models ($224), I ordered my 2009 at Lowes, free shipping to store. The difference is thermometer in top, handle on door, drip pan at bottom. The water pan is also 2 gal.

So far, I've used the water pan with good results. I will try the dry method to see the results.

Any tried and true suggestions on the 8lb pork shoulder tomorrow?

05-07-2009, 01:47 PM

Quote:

Originally Posted by Geppetto

Turkey looks awesome!

How long did it take? Size?

4 ish hours. You run the smoker wide open the whole time to keep the temps up over 350 ish. I think that bird was 15-20 lbs, I forget. I have smoked more than one. I have a commercial size freezer and I stock up when the price falls through the floor after Thanksgiving.

Quote:

Originally Posted by Geppetto

Any tried and true suggestions on the 8lb pork shoulder tomorrow?

Fat cap face up, a good rub, low and slow. It is really hard to mess up pork in a smoker.

05-07-2009, 01:17 PM	#1
Geppetto She's Watching My Ash! Join Date: Jan 2009 First Name: James Location: Wenonah, NJ Posts: 112 Trading: (5)	Re: Weber Smokey Mtn... Turkey looks awesome! How long did it take? Size? Amazon still has a deal on 2008 models ($224), I ordered my 2009 at Lowes, free shipping to store. The difference is thermometer in top, handle on door, drip pan at bottom. The water pan is also 2 gal. So far, I've used the water pan with good results. I will try the dry method to see the results. Any tried and true suggestions on the 8lb pork shoulder tomorrow? __________________ Old One Armed!