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#1 |
Just plain insane!
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One good thing about making jerky is you get to eat the mistakes!!!
BTW... I use eye of the round. I look for the whole select cryovac ones on sale for $1.99. The lower fat content works great for jerky and they are easy to slice pretty uniformly. |
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#2 |
Feeling at Home
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My dad and uncles are all butchers so they told me to use a whole choice bottom round. Its staying pretty tender and the flavors are finally coming out.
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MIAMI CANES 9-4 NJ DEVILS 37-21-3 |
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#3 | |
Dad Jokester Supreme
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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