1st attempt at smoking/grilling ribs tomorrow

[Volt]

The chips may need a little more heat... BTW, the meat will still cook for approx 10 to 15 min after you pull them off the grill. They should rest for those 15 min before pulling or cutting. This is especially true for brisketts, london broils, etc. Resting allows the juices to sink back to the interior of the meat and not run out to the plate.