1st attempt at smoking/grilling ribs tomorrow

Volt · 06-01-2009, 03:50 PM

That's why I plan on ribs for a long cook. Most of the BBQ compitions you can watch on the Food Channel go for 16 hours or so. Not really needed for the home, but stunningly good if you try them.

Temps in the grill can be hard to judge.... I use a oven thrmometer on the grill as oppose to the installed which measures at teh top. Best part though about BBQing, If it's not perfect, you get to try again.

Prolly took me many a try before I thought I could do them good. Along with the apple juce option if you don't have any is to use the same amout of viniger. Not enough to heavily flavor it, just to help with the tenderness.

I now have to get my london broil for this weekend. Hopefully I will not embarass my self at teh Herf.

06-01-2009, 03:50 PM	#29
Volt I'm nuts for the place Join Date: Oct 2008 Posts: 2,799 Trading: (19)	Re: 1st attempt at smoking/grilling ribs tomorrow That's why I plan on ribs for a long cook. Most of the BBQ compitions you can watch on the Food Channel go for 16 hours or so. Not really needed for the home, but stunningly good if you try them. Temps in the grill can be hard to judge.... I use a oven thrmometer on the grill as oppose to the installed which measures at teh top. Best part though about BBQing, If it's not perfect, you get to try again. Prolly took me many a try before I thought I could do them good. Along with the apple juce option if you don't have any is to use the same amout of viniger. Not enough to heavily flavor it, just to help with the tenderness. I now have to get my london broil for this weekend. Hopefully I will not embarass my self at teh Herf. __________________ Curing the infection... One bullet at a time.