Smoked Brisket??

Volt · 06-08-2009, 07:57 PM

Quote:

Originally Posted by Mikey202

pics look good. Just remember," if your lookin' it ain't cookin' !!" keep it at around 250 degrees and you'll be fine.

Cigargal · 06-08-2009, 09:00 PM

The winner was the dry rub for flavor...I have a picture of the finished product-just need time to upload...one day soon.

06-08-2009, 09:00 PM	#2
Cigargal Waiting for SoCal XI Join Date: Oct 2008 Location: Northern California Posts: 1,472 Trading: (25)	Re: Smoked Brisket?? The winner was the dry rub for flavor...I have a picture of the finished product-just need time to upload...one day soon.