Anyone have a good TUNA recipe?

smokeyandthebandit05 · 06-16-2009, 07:56 AM

Ive only had it a few times. Once was out at a restaurant and it was crusted in sesame seeds and barely cooked. The second time was grilled with a sesame garlic sauce. I love it and is even great raw, tastes like raw beef

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bobarian · 06-16-2009, 09:47 AM

Coat the outside with untoasted sesame seeds, sear in a hot pan. Wasabi Mayo on the side drizzle with a little soy or teriyaki sauce.

yourchoice · 06-16-2009, 10:04 AM

Brush with a little bit of olive oil. Coat with your favorite cajun seasoning (olive oil helps the seasoning "stick"). Sear both sides - leave inside rare. Eat.

Really simple and I absolutely love it.

captain53 · 10-10-2009, 02:34 PM

Quote:

Originally Posted by bobarian

Coat the outside with untoasted sesame seeds, sear in a hot pan. Wasabi Mayo on the side drizzle with a little soy or teriyaki sauce.

06-16-2009, 07:56 AM	#1
smokeyandthebandit05 Feeling at Home Join Date: Oct 2008 First Name: Rich Location: Branchville Posts: 758 Trading: (1)	Re: Anyone have a good TUNA recipe? Ive only had it a few times. Once was out at a restaurant and it was crusted in sesame seeds and barely cooked. The second time was grilled with a sesame garlic sauce. I love it and is even great raw, tastes like raw beef ---------------- Now playing: Kenny Chesney - Out Last Night via FoxyTunes __________________ MIAMI CANES 9-4 NJ DEVILS 37-21-3

06-16-2009, 09:47 AM	#2
bobarian Cranky Habanophile Join Date: Oct 2008 Location: Wine Country Posts: 8,869 Trading: (51)	Re: Anyone have a good TUNA recipe? Coat the outside with untoasted sesame seeds, sear in a hot pan. Wasabi Mayo on the side drizzle with a little soy or teriyaki sauce.

06-16-2009, 10:04 AM	#3
yourchoice Down the stretch Join Date: Oct 2008 First Name: Joel Location: South Jersey Posts: 4,111 Trading: (37)	Re: Anyone have a good TUNA recipe? Brush with a little bit of olive oil. Coat with your favorite cajun seasoning (olive oil helps the seasoning "stick"). Sear both sides - leave inside rare. Eat. Really simple and I absolutely love it.