Meeting of the Local Buck Club...

TanithT · 07-14-2009, 04:20 PM

Some of them look young enough to be tasty, but where taking does is allowed, I'd prefer 1 to 3 year old doe or spike buck. You can't eat antlers, and I prefer higher quality tender meat to decorations over the fireplace. If you have to make hamburger out of it to make it edible, there's something wrong. Venison doesn't have to be like that; if you pick your targets same as you would pick a cow for slaughter, the meat is absolutely top quality. Delicious.

Seared venison medallions with blackberry, star anise and Cabernet Sauvignon reduction sauce anyone?

68TriShield · 07-14-2009, 05:15 PM

Thanks for giving us your preference

chippewastud79 · 07-14-2009, 05:41 PM

Very nice picture Dave. Always like seeing some wildlife shots around here

07-14-2009, 04:20 PM	#1
TanithT Feeling at Home Join Date: May 2009 First Name: T Location: Raleigh, NC Posts: 692 Trading: (26)	Re: Meeting of the Local Buck Club... Some of them look young enough to be tasty, but where taking does is allowed, I'd prefer 1 to 3 year old doe or spike buck. You can't eat antlers, and I prefer higher quality tender meat to decorations over the fireplace. If you have to make hamburger out of it to make it edible, there's something wrong. Venison doesn't have to be like that; if you pick your targets same as you would pick a cow for slaughter, the meat is absolutely top quality. Delicious. Seared venison medallions with blackberry, star anise and Cabernet Sauvignon reduction sauce anyone? __________________ Herfergrrl's blog - The Art of the Good Cigar: A Matter of Taste. Herfing is the most fun you can have with your clothes on.

07-14-2009, 05:15 PM	#2
68TriShield Got Torque? Join Date: Oct 2008 First Name: Dave Location: Maryland Posts: 7,195 Trading: (40)	Re: Meeting of the Local Buck Club... Thanks for giving us your preference

07-14-2009, 05:41 PM	#3
chippewastud79 Fatter than you! Join Date: Oct 2008 First Name: Larry Location: A little place called home. Posts: 5,397 Trading: (44)	Re: Meeting of the Local Buck Club... Very nice picture Dave. Always like seeing some wildlife shots around here __________________ If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times.