Homebrewers - Whats in the fermenter?

[kenstogie]

Originally Posted by SeanGAR

No, you want to have the flavor remain as intact as possible so you add the fruit after the main fermentation is completed. The canned fruit doesn't need to be boiled as it is already hot filled.

Again I am no expert but am trying to understand. So the canned fruit wouldn't add germs or bacteria and ruin the beer?