Chicken Marsala

Savor the Stick · 07-28-2009, 07:23 PM

I love your recipe. I like to do a whole milk or half and half dredge and then back into the flour mixture gives a lot more coatings to scrape off for the reduced sauce.....to each their own.

Thanks for the recipe!

07-28-2009, 07:26 PM

Quote:

Originally Posted by Savor the Stick

I love your recipe. I like to do a whole milk or half and half dredge and then back into the flour mixture gives a lot more coatings to scrape off for the reduced sauce.....to each their own.

Thanks for the recipe!

Thanks for the tip!!!! I'm going to try it next time!!!!

Ron

07-28-2009, 07:23 PM	#1
Savor the Stick ~Loves the Lord~ Join Date: Oct 2008 First Name: Kevin, or just K Location: Wichita Falls, Texas Posts: 1,945 Trading: (67)	Re: Chicken Marsala I love your recipe. I like to do a whole milk or half and half dredge and then back into the flour mixture gives a lot more coatings to scrape off for the reduced sauce.....to each their own. Thanks for the recipe! __________________ Pastor K Please Support the Troops