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#1 | |
Still Watching My Back
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Yeah the wines I typically buy have foil or wax covering the cork. I would really like this to work out for both, even if it means keeping some boxes of baking soda inside the thing. My basic fear is putting the money and time into the full conversion only to have the thing go junk on me like other wine fridges have done. |
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#2 | |
God Like Status
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Ehh - just PM him as he might not see the thread. Have you had compressor models before or just thermoelectric. I've had two thermo's that crapped which happens due to the fans getting dirty and not cooling enough. Currently I have a 42 bottle compressor model - but I actually keep wine in it and not smokes. Ron |
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