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|  08-03-2009, 10:28 AM | #1 | 
| I barely grok the obvious |  Re: Backflush= piece of cake 
			
			For example, backflush SOP's: I am not sure why this necessary but simple procedure causes so many folks to pause. A spoonful of Urnex in a blank handle; lock into a hot machine and run the pump until it goes quiet; repeat pump on/off until draining water is grunge-free. Remove handle, rinse it off and repeat without Urnex, rinsing residual cleaner from the 3-way solenoid, until water runs clear. The good barista also wipes off the grouphead, dispersion screen, gasket, etc. with a wet cloth and/or soft brush and clean water to make everything just right. If your (Gaggia) machine spits hot water when you pressurize a blank, it'll spit hot water AND acetic acid when you backflush with Urnex. Take necessary precautions by defending yourself (and your property) from the scary hot acid grungy spray that usually dribbles neatly into the drain tray on practically every espresso machine made. Like, you know, put an old towel by the overflow tube and never stick your eyeball up close to see what's about to spurt out. C'mon! People! We are pipe and cigar guys. A little hot acid spray won't keep us from cleaning our gear. 
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|  08-03-2009, 02:08 PM | #2 | 
| crazy diamond |  Re: Backflush= piece of cake 
			
			The way I understand Gaggia USA's position to be is a legal one, like McDonalds warning you the coffee is hot. Many people also claim the pressure will wear out the pump after many years due to the position of the tank or something in a Gaggia. I don't know for sure but will keep backflushing as prolonged and Gaggia use aren't looking likely for my restless soul. 
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|  08-03-2009, 04:49 PM | #3 | 
| crazy diamond |  Re: Backflush= piece of cake 
			
			Since we're examining the innards of our beloved machines, I keep seeing recommendations to replace the o-ring gasket once or twice a year. Mine looks like new, so I am wondering if you guys replace yours that often? 
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|  08-03-2009, 05:08 PM | #4 | |
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|  08-03-2009, 06:26 PM | #5 | |
| I barely grok the obvious |  Re: Backflush= piece of cake Quote: 
 O-rings, associated with steam wand seals, are best changed before they begin to leak, too. I say, be a big shot and spring for the $0.65 early. Change the o-ring when you replace the grouphead gasket. 
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|  08-03-2009, 06:43 PM | #6 | |
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|  08-03-2009, 08:34 PM | #7 | |
| crazy diamond |  Re: Backflush= piece of cake Quote: 
 Regarding the grouphead gasket, I noticed on machines like the Expobar, there is a ridge above the shower screen where you are supposed to kinda pry off the gasket in a matter similar to opening a paint can. I'd have to look at the diagram to figure out the steam wand o-ring gasket but imagine it shouldn't be hard to get to. My grouphead gasket seems pretty well seated in there and now I have something to obsess over for a few days until a new gasket arrives. I'd imagine an angled awl should do the trick in this case. Great tips, but feels like hot citric backflush to my eyeballs. Thanks Dan.  anything I need to do inside my grinder tommorow???? 
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|  08-04-2009, 04:20 PM | #8 | |
| I barely grok the obvious |  Re: Backflush= piece of cake Quote: 
 You may find an awl works if the gasket is still quite pliable. If it's hard and brittle you may think about finding something else. 
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