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#1 |
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Guest
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![]() Beef or Pork... I say mine . Sorry to disagree with you bowhunter and opus
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#2 |
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Feeling at Home
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How about some recipes? Here's mine http://www.cigarasylum.com/vb/showthread.php?t=11648
My wife is not a huge rib fan, but she likes these. I'd love to try other recipes, so post away ![]()
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"Cigar smoking knows no politics. It's about the pursuit of pleasure, taste, and aroma." |
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#3 |
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Guest
Posts: n/a
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Here is the rub that I use on ribs....Heck, I use the stuff on everything except Grilled Cheese
Dry Rub: 1/2 cup Paprika 1/2 cup Kosher salt 1/2 cup pure cane sugar (brown sugar can be used too, i just like pure cane) 1/2 cup granulated garlic 6 tbsp. granulated onion 1/4 cup chili powder approx 1 tbsp black pepper 1 teaspoon ground cumin ( I tend to use more b/c i love the stuff) 1/2 teaspoon of cayenne pepper ( I prefer to use chipotle though) |
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#4 | |
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Feeling at Home
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Quote:
![]() Kidding aside that is alot like my dry rub recipe, I just add more cayenne pepper and white pepper. awesome recipe though I will have to try it that way some time.
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