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#1 |
crazy diamond
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I just got a call asking if it would be ok if they send the machine on a skid, which I guess is a pallate. Of course I said ok.
Thursday looks like the day.
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"If we weren't all crazy we would go insane" |
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#2 |
crazy diamond
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Got a call from the UPS center today telling me to be home tommorow between 10-4 because a 110 pallate is arriving and I am very confused as to how it all of a sudden became 110 pounds, unless the pallate weighs 60 pounds?
They said the driver will need help to unload and my back is as bad as it's been in 15 years. ![]() I thought everything, including the chrome and guages was around 50 lbs.....
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"If we weren't all crazy we would go insane" |
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#3 | |
Still not Adjusted
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Dreaming about pulling shots with sunglasses on? You going to take the hood off and have a look before firing it up? Do you have plenty of beans on hand? Do you have a 20amp circut for where it is being plugged in? Are you enjoying the last days you will ever spend with your Gaggia? Are you tracking the shipment every hour just in case? Do you have a Reg Barber Tamper? Nice! |
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#4 |
crazy diamond
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Yes to most, but no sunglasses and I don't know about the 20 amp circuit breaker.
Pound of Black Cat Espresso beans arrived today. I did order a bottomless portafilter to track my progress and post annoying pics of my blonding shots hopefully. Got instructions on how to drain the Gaggia boiler and will probably keep it around to take on short trips.
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"If we weren't all crazy we would go insane" |
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#6 |
I barely grok the obvious
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Har har har. I think I burned thru a pound with the Mazzer in about 45 minutes trying to figure out stepless grinding precision; another pound the next day trying to figure out a 58mm basket, tamp, etc. It was very distressing, my ineptitude. Fl'ink already knows his MDF and the 58mm basket. No way he'll squander his Black Cat on a new brewer.
That 110# delivery has me flummoxed. WTH. I paid cash for my Oscar, a demo boxed and complete, in Bellingham, WA. A friend of the importer carried it over to my hotel with his van and I had to cart it up to my room. Next day I managed to get it (plus my luggage, samples, etc.) to SEA-TAC airport in the trunk of a cab, tied down with twine and a bungee. I cannot remember how I got it through SEATAC baggage check-in and back out to my car at Raleigh/RDU. I just remember it was big, heavy, unpleasant and insane to travel with. But the fact was I couldn't wait another five days for the UPS shipment. Who cares if the pallet weighs 65#? Leave it alongside the house and somebodys kids will make a treehouse out of it. But! If the pallet really is that heavy then it has to be the most wonderful 48x40 4-way that ever was. Keep it for resale - gotta be worth at least $20. I think my Reg Barber came on a pallet. It's heavy. ![]()
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"I hope you had the time of your life." |
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#7 | |
Still not Adjusted
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I grossly under stated how much. There was the 1lb that got me to re-calibrate the Vario finer and then another 1lb that night to prove that I had the tamp figured out and that wasn't the previous problem. 2lbs the next day because it was just so good and I was learning to froth milk, by day three I realized I better start roasting to give rest time while the other 2 lbs where being used. I didn't sleep for days. I just figured Pete knew what he was doing ![]() |
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