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#1 |
Dear Lord, Thank You.
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I like mine around 64%, but I keep inching lower, too.
I find that the richer, more full bodied, dark, long finish maduros taste better to me at around 65% or a little wetter. To generalize, nicaraguan stuff. CC's and dominicans I like dryer, 64% or a little lower. Like I said, I keep inching downward and watching the results, but the real rich, thick, strong stuff I like a little wetter. The airier, spicy, and fragrant stuff I enjoy better dryer. That's just my observation, no real studying about it. I definately like my anejos and blue band o's and El Originals at around 68% or so. As wet as I can get them without screwing up the burn. ![]()
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#2 | |
Have My Own Room
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Pretending to play golf since 1989 |
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#3 |
Cashmere Jungle Lord
Join Date: Oct 2008
First Name: Boffa
Location: The town so nice they named it twice
Posts: 5,035
Trading: (48)
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I totally agree with the lower RH levels giving a more pleasurable smoking experience.
***Caution to those who are going to attempt an extreme drop- any sudden spikes upward in humidity will cause the wrapper on your sticks to split.*** |
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#4 |
Angry Packer Fan
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I really have nothing to add to this thread, but I would like to bring up one point. For those who store at or around 60%, juice them up a little if you ever send some off in a sale. I've received smokes that were quite dry and cracking after 4/5 days in the postal system. Especially the winter months. The thinner wrappers seem to be the most problematic. This may have been just my bad luck, but I thought it was worth mentioning. That being said, I keep mine at 65%.
Larry |
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#6 |
Feeling at Home
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Have trouble getting my humi above 62%. Glad to hear that it was just looking out for my smokes. Now to experiment with a little lower.
thanks for the great info. ![]() |
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#7 | |
Dear Lord, Thank You.
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Also a good reason to keep new boxes closed in the humi. ![]()
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