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#1 |
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LLG turned CAI
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I have several versions, but of late I use some mexican cheese, Cotija. Half cut the pepper and remove seeds and membrane. stuff with cheese and wrap with bacon pinned with toothpicks. Cooking is your choice for this recipe, oven roast, grilled, or deepfried. I them all but really depends on mood, usually resulting in grilled.
Enjoy |
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#3 |
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Still Watching My Back
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I have a pretty simple but delicious method for the grill.
Cut peppers in half and remove seeds. Fill peppers with cream cheese and scrape off excess cheese with a knife so that it is level. Throw the peppers on the grill until they start to soften a little, then drizzle honey over them and cook for about one more minute. The honey smooths out some of the heat ( I can eat at least 5-10 without even breaking a sweat) and combined with the cream cheese... oh God are they tasty! |
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