Homebrewers - Whats in the fermenter?

cherrybomb · 11-12-2009, 08:55 PM

I agree, although I would say hoppy beers age pretty well if they are higher in alcohol (10% and up) Actually anything above 10% could spend some time in the bottle as long as they are bottle conditioned

11-12-2009, 09:04 PM

Quote:

Originally Posted by cherrybomb

I agree, although I would say hoppy beers age pretty well if they are higher in alcohol (10% and up) Actually anything above 10% could spend some time in the bottle as long as they are bottle conditioned

Depends on what you're looking for, I guess. The hop character and bitterness will fade over time. IPA, DIPAs, etc are meant to be drunk young.

11-12-2009, 08:55 PM	#1
cherrybomb Adjusting to the Life Join Date: Oct 2008 First Name: Chris Location: somewhere over the rainbow Posts: 291 Trading: (15)	Re: Homebrewers - Whats in the fermeter? I agree, although I would say hoppy beers age pretty well if they are higher in alcohol (10% and up) Actually anything above 10% could spend some time in the bottle as long as they are bottle conditioned __________________ It is better to be hated for who you are, then loved for what you are not