What's with wet process?

floydpink · 11-14-2009, 07:10 PM

I recieved a 4 pound sampler with my roaster and finally got around to the wet process Ethiopian Bonko.

I am unsure about what wet process is, but thought it meant the beans were washed in water?

In any event, this was a less than satisfying experience for me.

I roasted full city plus and found the taste to be very bitter, which was a complete 360 from the Yirga Cheffe.

raisin · 11-14-2009, 11:51 PM

I think noone wants to do that much typing here, Wiki or Sweet Maria's online Coffee University will answer your question with the detail that a coffee roaster needs.

floydpink · 11-15-2009, 06:13 AM

Thanks, headed to school now.

Mister Moo · 11-17-2009, 05:16 AM

It has to do with water.

Savor the Stick · 12-11-2009, 12:43 AM

Quote:

Originally Posted by Mister Moo

It has to do with water.

drob · 12-11-2009, 04:08 AM

Quote:

Originally Posted by Mister Moo

It has to do with water.

Nothing gets by that Moo fella!

floydpink · 12-11-2009, 12:09 PM

i forgot about this silly post I started, when a simple Google search answered my question.

After deep retrospect, it's probably the witty reply that only Moo is capable of that I was truly seeking.

If the coffee forums ever need someone to make sure an overzealous newbie doesn't get too big for his britches, I hereby nominate Moo.

germantown rob · 12-11-2009, 12:29 PM

Quote:

Originally Posted by floydpink

i forgot about this silly post I started, when a simple Google search answered my question.

What can't Google do?

OK, I found the answer on google... What can't google do and translate Japanese.

11-14-2009, 07:10 PM	#1
floydpink crazy diamond Join Date: Oct 2008 First Name: Pete Location: Orlando Posts: 1,955 Trading: (17)	What's with wet process? I recieved a 4 pound sampler with my roaster and finally got around to the wet process Ethiopian Bonko. I am unsure about what wet process is, but thought it meant the beans were washed in water? In any event, this was a less than satisfying experience for me. I roasted full city plus and found the taste to be very bitter, which was a complete 360 from the Yirga Cheffe. __________________ "If we weren't all crazy we would go insane"

11-14-2009, 11:51 PM	#2
raisin Still Watching My Back Join Date: Oct 2008 Posts: 82 Trading: (0)	Re: What's with wet process? I think noone wants to do that much typing here, Wiki or Sweet Maria's online Coffee University will answer your question with the detail that a coffee roaster needs.

11-15-2009, 06:13 AM	#3
floydpink crazy diamond Join Date: Oct 2008 First Name: Pete Location: Orlando Posts: 1,955 Trading: (17)	Re: What's with wet process? Thanks, headed to school now. __________________ "If we weren't all crazy we would go insane"

11-17-2009, 05:16 AM	#4
Mister Moo I barely grok the obvious Join Date: Oct 2008 First Name: Dan Location: Lizard Lick, NC Posts: 1,417 Trading: (3)	Re: What's with wet process? It has to do with water. __________________ "I hope you had the time of your life."

12-11-2009, 12:09 PM	#7
floydpink crazy diamond Join Date: Oct 2008 First Name: Pete Location: Orlando Posts: 1,955 Trading: (17)	Re: What's with wet process? i forgot about this silly post I started, when a simple Google search answered my question. After deep retrospect, it's probably the witty reply that only Moo is capable of that I was truly seeking. If the coffee forums ever need someone to make sure an overzealous newbie doesn't get too big for his britches, I hereby nominate Moo. __________________ "If we weren't all crazy we would go insane"