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11-17-2009, 06:03 AM	#6
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: Sauerkraut I am big kraut fan. You may've seen my posts on it over the years here? I tried to make it once, but couldn't get it hot enough to ferment. Do you really notice a difference over the bagged kraut? I make a killer Choucroute that I have tweaked over 5 years and have mastered. __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's

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