Luke, what are you using for the liquid? Straight tap water or vinegar?
This time I've added about 2 cups of tap water mixed with a tablespoon of pickling salt...I think that was the mixture. No vinegar. I just google it and seen people doing 1 quart water to 1.5 Tablespoon of salt so thats about right. If the cabbage is super fresh you may not need to add any additional liquid.
11-17-2009, 11:32 AM
Re: Sauerkraut
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