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#1 |
Adjusting to the Life
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Don't really buy from domestic suppliers anymore apart from perhaps Hou De Asian Art & Fine Teas. I'm more into the "hard stuff" from China. I find young sheng pu-erh or a good Wuyi oolong goes great with smokes.
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If you're gonna be a lamb, you might as well be a sheep. |
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#2 |
...I shew you a mystery..
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Never had pu-erh tea. What vendor do you recommend? I would like to sample a few. Thanks.
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#3 | |
Adjusting to the Life
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Should you decide you like Sheng (raw, my passion) or Shu (cooked), at that point, you can delve into http://www.yunnansourcing.com/store/ . Scott is the premier pu-erh vendor in the world in my and most others' opinions. When you get to this point, you can do as I do and just order 20+ tuos or cakes at a time whence the shipping becomes relatively cheap. Hope this helps.
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If you're gonna be a lamb, you might as well be a sheep. |
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#4 | |
...I shew you a mystery..
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Thanks Zana. Another tea adventure for me.
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#5 | |
Feeling at Home
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I have to agree with the Pu-erh and the oolong pairing with cigars. I have a preference for a nicely aged sheng (raw) Pu-erh...3-10 years. The young beengs are a bit wild for my palate.
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Talent wins games...heart wins championships. Go Steelers! |
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