Homebrewers - Whats in the fermenter?

Originally Posted by kenstogie

In the past I have usually done 3 gallon boils too but with this pot maybe more. I had no problems with my crappy old stove doing the boil and this pot it heated up/boiled quicker because the bottom dissapated the heat and prevented scorching so I could turn it up higher.

With Summer coming I was thinking of trying a Lager. I have been very successful with the Ales. Any words of wisdoms or tips??

Do a diacetyl rest between fermentation and lagering.

Oh yea, and have fun!