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#1 |
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Old Man Herfer
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This may be dinner tonight!! Ironically, I just picked up a good portion of the ingredients last evening at the store. Been in the mood for Italian Sausage lately......this should be good.
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#2 |
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Guest
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I hope you enjoy it. I sometimes subst. the tabascco with red pepper flake, But I tend to like things on the hot side.
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#3 | |
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Old Man Herfer
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Quote:
I didn't use the pepper flakes, but definitely used the tabasco. Excellent.....glad to this came up. Otherwise, even though I had bought the peppers, onions, etc., I probably would taken the easy way out tonight and just grilled the sausages and put them in a bun. This was much better. |
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#4 |
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Guest
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I tried a stovetop version of this with some of the sausage I made this weekend.
It worked out quite well. Can't wait to try it in the oven with Hot Italian sausage. |
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