Starting to like wine...the Red version

Hey Kirk,

Another that you might like to give a try that is readily available and very reasonable is the Torres Gran Coronas Cabernet Sauvignon. It is a reasonable priced wine (you should be able to find it at around the 15 to 17 dollar mark. It is an 85% Cab and 15% Tempranillo. It is from Spain if I recall, it is a very easy drinking wine that goes super with bbq

[kgoings]

Originally Posted by SilverFox

Hey Kirk,

Another that you might like to give a try that is readily available and very reasonable is the Torres Gran Coronas Cabernet Sauvignon. It is a reasonable priced wine (you should be able to find it at around the 15 to 17 dollar mark. It is an 85% Cab and 15% Tempranillo. It is from Spain if I recall, it is a very easy drinking wine that goes super with bbq

Thanks!

[mosesbotbol]

Originally Posted by SilverFox

Hey Kirk,

Another that you might like to give a try that is readily available and very reasonable is the Torres Gran Coronas Cabernet Sauvignon. It is a reasonable priced wine (you should be able to find it at around the 15 to 17 dollar mark. It is an 85% Cab and 15% Tempranillo. It is from Spain if I recall, it is a very easy drinking wine that goes super with bbq

Already off to a good start... That is a solid Spanish wine with a recognizable label.

I picked up a 1991 Torres Grand Reserva for $25 in bin ends on Saturday. My girlfriend and I are anxious to open it.

[TheRiddick]

Originally Posted by mosesbotbol

Already off to a good start...

If one doesn't mind the presence of American Oak barrels - dill nose and flavor.

[pnoon]

Originally Posted by mosesbotbol

Already off to a good start... That is a solid Spanish wine with a recognizable label.

I picked up a 1991 Torres Grand Reserva for $25 in bin ends on Saturday. My girlfriend and I are anxious to open it.

Originally Posted by TheRiddick

If one doesn't mind the presence of opinions other than my own.

I fixed it for you.

[TheRiddick]

Originally Posted by pnoon

I fixed it for you.

Thanks.

Can you clarify what was it you took as "opinion"? The fact that American Oak barrels instill dill flavor on wine, sometimes heavily so? Or the fact that Spain is only second to Australia in use of American Oak in wines in that price range?

[pnoon]

Originally Posted by TheRiddick

Thanks.

Can you clarify what was it you took as "opinion"? The fact that American Oak barrels instill dill flavor on wine, sometimes heavily so? Or the fact that Spain is only second to Australia in use of American Oak in wines in that price range?

Certainly. My comment has nothing to do with wine. You obviously are quite knowledgeable about wine. But you also are intolerant of anyone's opinions or tastes but your own. Others in this thread have said as much but you choose to ignore their feedback. Evidence that you have little regard for anyone else's opinion. Moses stated he thought the list was off to a good start. Your post was arrogant and pompous and, for all intents and purposes, said it wasn't off to a good start. Why not just allow people their opinions instead of trying to come across that your opinions are the only ones that matter?

[TheRiddick]

Originally Posted by pnoon

Certainly. My comment has nothing to do with wine. You obviously are quite knowledgeable about wine. But you also are intolerant of anyone's opinions or tastes but your own. Others in this thread have said as much but you choose to ignore their feedback. Evidence that you have little regard for anyone else's opinion. Moses stated he thought the list was off to a good start. Your post was arrogant and pompous and, for all intents and purposes, said it wasn't off to a good start. Why not just allow people their opinions instead of trying to come across that your opinions are the only ones that matter?

What was so "intolerant" in my response to a wine recommended? Stating the obvious that when recommending a wine maybe a few bits about flavor profile should also be included? If you like strong cigars and someone suggests a cigar you have never tried, should someone be allowed to let you know "it is light"? Is price and label enough for someone to judge if they will like it or not, be it wine or cigars?