Biscuits and Gravy

11-19-2008, 02:59 PM

Quote:

Originally Posted by gorob23

Actually I have lived her (USA) all my life never had it, of course I live iN SoCal and we tend to eat different

Rob

Frick'in Poker making me go to Tommys TWICE BACK TO BACK DAYS last summer

Rob

I grew up in NorCal and biscuits and gravy was a staple of my family. Granted we were Okies and Arkies only two generations before me.

11-21-2008, 07:01 AM

Quote:

Originally Posted by MithShrike

I grew up in NorCal and biscuits and gravy was a staple of my family. Granted we were Okies and Arkies only two generations before me.

Where exactly do you consider ""NorCal""??

I grew up in Prunedale.....aka "PruneTucky"......Our school had a hitching post for those of us that rode our horse (or pony) to school.....

Squid · 11-21-2008, 05:25 PM

Quote:

Originally Posted by tobii3

Where exactly do you consider ""NorCal""??

I grew up in Prunedale.....aka "PruneTucky"......Our school had a hitching post for those of us that rode our horse (or pony) to school.....

You must have had a tough time removing your pony from the carousel!!!

11-22-2008, 01:41 PM

Quote:

Originally Posted by tobii3

Where exactly do you consider ""NorCal""??

I grew up in Prunedale.....aka "PruneTucky"......Our school had a hitching post for those of us that rode our horse (or pony) to school.....

I'm from Stockton originally. Grandma and her sisters lived out in Linden and worked the cherry orchards when they were young.

11-25-2008, 01:37 PM

I made some B&G this weekend using this recipe, except I substituted H&H for heavy cream.

I make biscuits from scratch though. None of that Pilsbury BS.

Mmmmmmm.

I nom, nom, nomed these. They were delicious.

Try not to drool all over the keyboard, Jay.

SmokeyJoe · 11-25-2008, 01:41 PM

That's what I am talking about! Nicely done, Double-L. And that looks like the right amount of pepper, too.

Quote:

Originally Posted by Darrell

I made some B&G this weekend using this recipe, except I substituted H&H for heavy cream.

I make biscuits from scratch though. None of that Pilsbury BS.

Mmmmmmm.

I nom, nom, nomed these. They were delicious.

Try not to drool all over the keyboard, Jay.

11-25-2008, 01:45 PM

Quote:

Originally Posted by SmokeyJoe

That's what I am talking about! Nicely done, Double-L. And that looks like the right amount of pepper, too.

I don't salt my food, because I don't want high cholesterol (laugh it up, guys

), so I make up for it with pepper. I love pepper on my food.

macpappy · 11-25-2008, 03:12 PM

It is so easy to get spoiled...

Venison sausage if you can get it. Made from scratch biscuits hot from the oven. And if you are really hungry add a couple of scrambled eggs to the plate and cover that with the gravy also.

11-27-2008, 02:24 PM

Quote:

Originally Posted by SmokeyJoe

That's what I am talking about! Nicely done, Double-L. And that looks like the right amount of pepper, too.

It looks like something my dog brought back up...........

Kiwi ducks for cover...............

Jay Hemingway · 11-27-2008, 06:10 PM

Quote:

Originally Posted by kiwi michelle

It looks like something my dog brought back up...........

Kiwi ducks for cover...............

Squid · 11-28-2008, 09:20 AM

Quote:

Originally Posted by kiwi michelle

It looks like something my dog brought back up...........

Kiwi ducks for cover...............

Let's see....Good ol sausage gravy and biscuits or.....

11-28-2008, 10:02 PM

Quote:

Originally Posted by Jay Hemingway

Now now - it's not nice to hit a girl....

Quote:

Originally Posted by Squid

Let's see....Good ol sausage gravy and biscuits or.....

Hey - i hate vegemite - me a marmite girl

Jay Hemingway · 11-29-2008, 02:10 PM

Quote:

Originally Posted by kiwi michelle

Now now - it's not nice to hit a girl....

yes but there are certain lines that shoud not be crossed! (and trashing B&G is one of them little lady!)

Squid · 11-26-2008, 06:24 PM

Quote:

Originally Posted by Darrell

I made some B&G this weekend using this recipe, except I substituted H&H for heavy cream.

I make biscuits from scratch though. None of that Pilsbury BS.

Mmmmmmm.

I nom, nom, nomed these. They were delicious.

Try not to drool all over the keyboard, Jay.

Now THAT looks like one great breakfast!!! I also like a pretty nice sprinkling of pepper, more so than the salt...and it looks like you did that plate just right. It also looks like you had some extra biscuits to sop up the gravy.

What time did you say breakfast was being served????

11-28-2008, 10:04 PM

Quote:

Originally Posted by Squid

Now THAT looks like one great breakfast!!! I also like a pretty nice sprinkling of pepper, more so than the salt...and it looks like you did that plate just right. It also looks like you had some extra biscuits to sop up the gravy.

What time did you say breakfast was being served????

I did not add any salt to the food after I served it, I use pepper instead. It's better for you.

Breakfast is 10 am on Sunday, feel free to stop by.

11-25-2008, 01:37 PM	#5
Darrell Guest Posts: n/a	Re: Biscuits and Gravy I made some B&G this weekend using this recipe, except I substituted H&H for heavy cream. I make biscuits from scratch though. None of that Pilsbury BS. Mmmmmmm. I nom, nom, nomed these. They were delicious. Try not to drool all over the keyboard, Jay.

11-25-2008, 03:12 PM	#8
macpappy Rider on the storm. Join Date: Oct 2008 Location: Slidell, LA Posts: 851 Trading: (0)	Re: Biscuits and Gravy It is so easy to get spoiled... Venison sausage if you can get it. Made from scratch biscuits hot from the oven. And if you are really hungry add a couple of scrambled eggs to the plate and cover that with the gravy also. __________________ WARNING: I am a Southern White Male. I have a brain and I know how to use it.