Hooter's Hot Wings

shilala · 02-26-2010, 08:44 AM

Quote:

Originally Posted by andysutherland

When you say incomplete, are you referring to the hot sauce mixture? I just use my own.

Andy, I think he meant there's no binder to stick the "batter" to the wings. It's not batter, just flour. Usually there's at least an egg bath involved.

Starscream · 02-26-2010, 08:52 AM

Quote:

Originally Posted by shilala

Andy, I think he meant there's no binder to stick the "batter" to the wings. It's not batter, just flour. Usually there's at least an egg bath involved.

It might not be the thickest in the world, but after the wings have soaked, the flour sticks just fine for me. Maybe it's not true "batter" but it works.

shilala · 02-26-2010, 09:01 AM

Quote:

Originally Posted by andysutherland

It might not be the thickest in the world, but after the wings have soaked, the flour sticks just fine for me. Maybe it's not true "batter" but it works.

I'd like to come over for a bucket of wings and a smoke. What time can you have them ready, my brother?

aich75013 · 02-26-2010, 09:04 AM

Quote:

Originally Posted by andysutherland

It might not be the thickest in the world, but after the wings have soaked, the flour sticks just fine for me. Maybe it's not true "batter" but it works.

This is how my mom always made fried chicken. Just flour and pepper. No egg.
I doub't that is how Hooters does it though. Without the egg, it will be a very thin layer.