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#11 |
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Guest
Posts: n/a
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I used to take decent sticks to the course, but I'm done with that.
They smoke like ****, you have to relight it 70 times, you leave it on the last hole, your buddy runs it the F over with the cart, etc... So I take things like Flor de Oliva's, Perdomo Fresco's, & Don Tomas.
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