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#6 | |
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Grrrrrr
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Quote:
If it's a kosher thing, just use turkey or chicken sausage. If you can'f find it in bulk, just buy a pack or two of cased turkey/chicken sausage and cut the casings open lengthwise with a razor blade or kitchen shears and scoop out the sausage. Or you could just be a bad Jew like me and the master of the grill himself, Steven Raichlen, and not worry about keeping kosher. |
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