Horseradish!

[replicant_argent]

looked at a few roots on the way by in the grocery store last night, spongy and droopy, most of them. Pretty sad, but I am keeping my eye on them, because I do enjoy horseradish, and always keep some in the fridge for putting in bean, split pea soup, or borscht. Never made it myself of grated it fresh, which is pretty funny, because when I step back and look at how I cook, it would seem natural that I would.