Espresso at Home

11-25-2008, 05:58 PM

Well, I'm getting better.....as compared to being a total retard, I'm now just a partial retard....

First pull when I got home tonight from work....(I KNOW I need improvement, but I'm working on it!!!)

And NO, that is NOT Guinness!!

Mister Moo · 11-25-2008, 08:01 PM

Well, it LOOKS like Guinness.

ghostrider · 11-25-2008, 08:25 PM

Quote:

Originally Posted by tobii3

First pull when I got home tonight from work...

So what kinda machine you using?

11-27-2008, 07:49 AM

Quote:

Originally Posted by ghostrider

So what kinda machine you using?

The one I was using during my last tour in Iraq (07-08)....and the tour before that (04-05)....

Mister Moo · 11-27-2008, 01:31 PM

Quote:

Originally Posted by ghostrider

So what kinda machine you using?

He does not surrender his secrets easily.

Pretty sure he got that pour from a Guinness bottle...

11-27-2008, 02:11 PM

Nah, it wasn't a Guinness bottle....but I will tell you, some of the best espresso I've used in a while came from this......

Espresso Di Palermo

Dark Roast, Medium acidity, exceptional body, thick reddish crema, with strong notes of black cherry and dark chocolate

11-25-2008, 05:58 PM	#1
tobii3 Guest Posts: n/a	Re: Espresso at Home Well, I'm getting better.....as compared to being a total retard, I'm now just a partial retard.... First pull when I got home tonight from work....(I KNOW I need improvement, but I'm working on it!!!) And NO, that is NOT Guinness!!

11-25-2008, 08:01 PM	#2
Mister Moo I barely grok the obvious Join Date: Oct 2008 First Name: Dan Location: Lizard Lick, NC Posts: 1,417 Trading: (3)	Re: Espresso at Home Well, it LOOKS like Guinness. __________________ "I hope you had the time of your life."

11-27-2008, 02:11 PM	#6
tobii3 Guest Posts: n/a	Re: Espresso at Home Nah, it wasn't a Guinness bottle....but I will tell you, some of the best espresso I've used in a while came from this...... Espresso Di Palermo Dark Roast, Medium acidity, exceptional body, thick reddish crema, with strong notes of black cherry and dark chocolate