How Do You Grill Your Burgers?

[captain53]

I select a chuck roast a bit on the fatty side and get them to grind it right in front of my eyes. Make some loose patties then season up with some Louzianne Cajun Seasoning then cover one side with the sauce bb'q of choice and place that side up on hot grill. Give it a few minutes and flip it adding sauce bb'q to the new side up. After a few minutes put cheese of choice (and sometimes some grilled bacon and/or mushrooms) on top and melt. Enjoy!

Note: I have found that frozen meat does not work well at all for hamburger patties.

[OLS]

Originally Posted by captain53

Make some loose patties then season up with some Louzianne Cajun Seasoning....

HAH! Someone else figured it out! I like Tony Chachere's cause he is a friend, but Luzianne is THE BEST. SOMEHOW they got the blend PERFECT!
I don't know what makes their's different, but MAN they have got it down.

Originally Posted by captain53

Note: I have found that frozen meat does not work well at all for hamburger patties.

Point taken, and I think you are right for the most part. Also I think above here the OP said
that if you let the exterior cook through, the burger will not stick. Not sure if it is necessarily so,
but I KNOW they stick much worse if you don't let them crust over.