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#10 |
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Country Gentleman
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No real science or gourmet for me. I use ground chuck, salt , pepper and usually Lawry's or Adobo seasoning. Patty them up and on the gas grill at around 350-400 for 4-6 minutes.
Always remembering the phrase "if you're lookin' you ain't cookin' "
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'It is an honor for a man to keep aloof from strife; But every fool will be quarrelling.' |
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