Roast Beef Po-Boy

[OLS]

Of course, you can substitute any kind of meat as the po-boy makins'.
But at some point it becomes a sandwich, lol. I HIGHLY Reccommend
fried shrimp, fried oysters, fried softshell crab and ham and cheese.
I even knew a man at Winn Dixie that ate potted meat po-boys

[captain53]

Originally Posted by OLS

Of course, you can substitute any kind of meat as the po-boy makins'.
But at some point it becomes a sandwich, lol. I HIGHLY Reccommend
fried shrimp, fried oysters, fried softshell crab and ham and cheese.
I even knew a man at Winn Dixie that ate potted meat po-boys

And don't forget you can make a French Fry PoBoy with HOME CUT FRESH French Fries and Brown Gravy!

[captain53]

French Fry Po-boy at Parasol's

[OLS]

Is that the second time you did a commercial for the famous French Fry Poboy?
I meant to add, YOU CAN substitute what some lame-o store might call "french" bread,
but it won't be the same because New Orleans french bread is really, well, french bread. BUT
do not lose all hope. IF YOU CRISP the bread properly all but the lamest bread will allow some
glimmer of what the real poboy is like. But most bread that says French bread outside of the
gulfcoast is french bread in shape only.

And once your meat is cooked, you can and should cook that gravy down uncovered to thicken
it up a bit, and throw all your trimmins back in the pot with the gravy while you do so.

[OLS]

That Gravy on that FFPB looks like it might get that sammich in under the wire.
THAT'S what you want your roast beef gravy lookin like.