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#1 |
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Local Artard
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Visited my go-to place for bacon--Coursey's, in St. Joe, Arkansas. In the past, I've ordered over the phone, having received a gift parcel of 5 lbs from my grandmother some 5 or 6 years ago and loving it ever since. But before this last week, I'd not actually *been* to Coursey's, which is a fairly out-of-the-way place in North Central Arkansas. From my visit I learned that they not only do an *amazing* job of smoking their bacon, but they also make some of the best smoked cheddar and smoked swiss I've ever had. Period. In addition to what I picked up (photo below), I also snagged some of their smoked cheddar, seasoning meat for ham'n'beans, and a few road sandwiches featuring their smoked ham and turkey. Just amazing. If you find yourself on HWY 65 somewhere between Branson, MO and Little Rock, I highly recommend finding this place.
![]() That's the "new" sign out front... ![]() Five lbs of the best bacon I've ever had...
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#2 |
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I barely grok the obvious
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Wow. Just wow. Raw bacon pictures...
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"I hope you had the time of your life." |
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#3 |
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Local Artard
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The smoke on this stuff is so pungent, cooking it fills the house for *days* with the sweet scent of fried bacon. It's cut real thick, too. We save the grease for doing up the green beans real nice...
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#4 |
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Guest
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#5 | |
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Have My Own Room
Join Date: Jul 2009
First Name: Dave
Location: Lake of the Ozarks & Austin, TX
Posts: 1,333
Trading: (3)
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