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Old 12-01-2008, 07:47 PM   #1
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Default Re: The Thick, Crispy Bacon Thread

Visited my go-to place for bacon--Coursey's, in St. Joe, Arkansas. In the past, I've ordered over the phone, having received a gift parcel of 5 lbs from my grandmother some 5 or 6 years ago and loving it ever since. But before this last week, I'd not actually *been* to Coursey's, which is a fairly out-of-the-way place in North Central Arkansas. From my visit I learned that they not only do an *amazing* job of smoking their bacon, but they also make some of the best smoked cheddar and smoked swiss I've ever had. Period. In addition to what I picked up (photo below), I also snagged some of their smoked cheddar, seasoning meat for ham'n'beans, and a few road sandwiches featuring their smoked ham and turkey. Just amazing. If you find yourself on HWY 65 somewhere between Branson, MO and Little Rock, I highly recommend finding this place.



That's the "new" sign out front...



Five lbs of the best bacon I've ever had...
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Old 12-01-2008, 08:05 PM   #2
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Default Re: The Thick, Crispy Bacon Thread

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Originally Posted by muziq View Post
Visited my go-to place for bacon--Coursey's, in St. Joe, Arkansas.



Five lbs of the best bacon I've ever had...
Wow. Just wow. Raw bacon pictures...
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Old 12-02-2008, 09:48 AM   #3
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Default Re: The Thick, Crispy Bacon Thread

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Wow. Just wow. Raw bacon pictures...
The smoke on this stuff is so pungent, cooking it fills the house for *days* with the sweet scent of fried bacon. It's cut real thick, too. We save the grease for doing up the green beans real nice...
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Old 12-06-2008, 06:28 PM   #4
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Default Re: The Thick, Crispy Bacon Thread

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Five lbs of the best bacon I've ever had...
That sir, is a beautiful sight...
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Old 12-14-2010, 08:10 PM   #5
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Default Re: The Thick, Crispy Bacon Thread

Quote:
Originally Posted by muziq View Post
Visited my go-to place for bacon--Coursey's, in St. Joe, Arkansas. In the past, I've ordered over the phone, having received a gift parcel of 5 lbs from my grandmother some 5 or 6 years ago and loving it ever since. But before this last week, I'd not actually *been* to Coursey's, which is a fairly out-of-the-way place in North Central Arkansas. From my visit I learned that they not only do an *amazing* job of smoking their bacon, but they also make some of the best smoked cheddar and smoked swiss I've ever had. Period. In addition to what I picked up (photo below), I also snagged some of their smoked cheddar, seasoning meat for ham'n'beans, and a few road sandwiches featuring their smoked ham and turkey. Just amazing. If you find yourself on HWY 65 somewhere between Branson, MO and Little Rock, I highly recommend finding this place.



That's the "new" sign out front...



Five lbs of the best bacon I've ever had...
That is some beautiful stuff right there! I have driven by that place many times and never gave it a thought but will sure be stopping in for some bacon when I go to Shreveport in January. Glad to learn about it.
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