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08-24-2010, 10:27 AM
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#11 |
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Cigarmurai
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Re: Job Interview Today!
I was a Chef for six years prior to joining the AF. Wear a tie, present yourself as a professional and blow the socks off of those tree huggin' bastages. Got every job I ever had that way.....in fact my last "interview" at a full brigade French brasserie was to debone and portion a whole lamb....just so you're prepared
 Good luck, brother.
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