I have a Seal-A-Meal question.

pektel · 08-27-2010, 11:07 AM

I would go get the disposable glad tupperware. Easily stackable to maximize storage space, and you won't have to worry about spilling.

Otherwise, you should put all the ziplocks in a cake pan (preferably glass, since tomatos can have a very acidic effect on the metal pans.) then put them all in the fridge. It would at least contain any spills.

ninjavanish · 08-27-2010, 11:35 AM

Possibly Freeze the sauce in a container... like maybe ice cube trays? Then pop the little frozen chunks out of the "mold" throw them into a sealable bag. Seal... then allow to thaw? Something like that... or maybe a larger "mold" like a tupperware that you aren't worried about.

I know this method works well with things like Chicken Stock. Like if you want to reserve it to make soups with at a later date. I do this all the time. But of course we don't allow the Chicken Stock Cubes to thaw until we put them in the saucepan. Then the heat of the stove thaws them.

Just an idea.

Starscream · 08-27-2010, 11:41 AM

Quote:

Originally Posted by pektel

I would go get the disposable glad tupperware. Easily stackable to maximize storage space, and you won't have to worry about spilling.

I've never heard of Seal-A-Meal, so I can't really answer that question. disposable Tupperware is great though.

08-27-2010, 11:07 AM	#1
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: I have a Seal-A-Meal question. I would go get the disposable glad tupperware. Easily stackable to maximize storage space, and you won't have to worry about spilling. Otherwise, you should put all the ziplocks in a cake pan (preferably glass, since tomatos can have a very acidic effect on the metal pans.) then put them all in the fridge. It would at least contain any spills. __________________ The problem is not the problem. The problem is your ATTITUDE about the problem.

08-27-2010, 11:35 AM	#2
ninjavanish Feeling at Home Join Date: Aug 2010 Location: Trust me, your humi isn't big enough. Posts: 507 Trading: (16)	Re: I have a Seal-A-Meal question. Possibly Freeze the sauce in a container... like maybe ice cube trays? Then pop the little frozen chunks out of the "mold" throw them into a sealable bag. Seal... then allow to thaw? Something like that... or maybe a larger "mold" like a tupperware that you aren't worried about. I know this method works well with things like Chicken Stock. Like if you want to reserve it to make soups with at a later date. I do this all the time. But of course we don't allow the Chicken Stock Cubes to thaw until we put them in the saucepan. Then the heat of the stove thaws them. Just an idea.