Weber or Big Green Egg?

BengalMan · 04-16-2013, 08:51 AM

I have a Weber gas and a large BGE. The Weber gas I use for burgers and what not. The egg I use for prime rib, smoking salmon, pork butt, brisket, steaks, chicken, pizza, etc.

The egg definitely gets more use, but if I'm in a rush and just want to throw a chicken breast, burger, or chunk of salmon on to have ready in 10-15 minutes, then I obviously use the gas grill. That's not to say the egg can't do grilling. I solely cook my steaks on the egg, it can reach 700 degrees and sear a MEAN steak in a matter of 10 minutes if lit properly.

You can use the egg for pretty much anything you do on a gas grill, just depends if you want to spend the time. I wouldn't trade my egg for anything, I absolutely love it.

04-16-2013, 08:51 AM	#8
BengalMan Have My Own Room Join Date: Oct 2008 First Name: Ian Location: Cincinnati, OH Posts: 1,280 Trading: (10)	Re: Weber or Big Green Egg? I have a Weber gas and a large BGE. The Weber gas I use for burgers and what not. The egg I use for prime rib, smoking salmon, pork butt, brisket, steaks, chicken, pizza, etc. The egg definitely gets more use, but if I'm in a rush and just want to throw a chicken breast, burger, or chunk of salmon on to have ready in 10-15 minutes, then I obviously use the gas grill. That's not to say the egg can't do grilling. I solely cook my steaks on the egg, it can reach 700 degrees and sear a MEAN steak in a matter of 10 minutes if lit properly. You can use the egg for pretty much anything you do on a gas grill, just depends if you want to spend the time. I wouldn't trade my egg for anything, I absolutely love it.