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|  04-26-2010, 10:00 AM | #1 | 
| Still Watching My Back |  Stuffed Scallops 
			
			This is an incredibly simple personal favorite of mine. Butterfly some nice big sea scallops and roll them around in some olive oil on a plate. Make a pesto from fresh basil, garlic, sea or kosher salt,fresh pepper & olive oil. I don't measure I just fill my food processor with the basil & some garlic cloves salt & pepper to taste and spin it adding the olive oil incrementally until I get the desired consistency. Spoon some of the mixture into each scallop and throw on the grill or pan sear.
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|  04-26-2010, 10:17 AM | #2 | 
| Bilge Rat   |  Re: Stuffed Scallops 
			
			Ooh, that's on the short list, I love scallops, being a New Englander!
		 
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|  04-26-2010, 11:41 AM | #3 | 
| Resident Maduro Whore!!   |  Re: Stuffed Scallops 
			
			Sounds real good.  All this talk of scallops today.       
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|  04-26-2010, 06:56 PM | #5 | 
| I think I'm normal... |  Re: Stuffed Scallops 
			
			I just had scallops tonight....bay scallops fried up with some garlic. I'll keep this in mind for next time though!   
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