Sous vide - Cigar Asylum Cigar Forum

Cigar Asylum Cigar Forum

		Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats
Sous vide

Prev

Previous Post

Next Post

Next

12-27-2016, 07:21 PM	#11
Flynnster Life's too short Swishers Join Date: Oct 2010 Location: Middle of the Mitten Posts: 787 Trading: (7)	Re: Sous vide First cook in in process. Pork loin at 140 for 1.5 hours, and carrots at 185 for 1 hour. Started after work, so it's going to be late. Thoughts on ice bath and then reheat and sear tomorrow?

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off

Forum Jump

All times are GMT -6. The time now is 06:31 PM.