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12-18-2016, 09:20 AM

#11

jonumberone

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Join Date: Jun 2010

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Re: Sous vide

Quote:

Originally Posted by T.G

I've done this with other cuts but never bottom round (or at least i don't recall using bottom round).

Do you happen to remember what the weight was?

It was in the 3 - 4lb range. Probably closer to 3 than 4.

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