Sous vide

[8lug]

Originally Posted by pnoon

Sitting in the water bath for 1-4 hours pretty much guarantees your internal temp will be what you've set the device at.

With such a varied time frame is safe to say you can't over cook a steak use this method?

[Chainsaw13]

Originally Posted by 8lug

With such a varied time frame is safe to say you can't over cook a steak use this method?

Correct, as it'll reach equilibrium and stay there. However, the longer it goes, the more the texture will change, usually not for the better.