Espresso at Home

[md4958]

Originally Posted by floydpink

I might be nuts, but I really have learned one of the most important things about equipment, cheap or expensive, is to keep it clean with a regular schedule of daily wiping and cleaning of all parts and a twice monthly descale.

I was doing great the first few months with my Gaggia and all of a sudden, couldn't get good foam. I tried everything from changing milk brands to buying a new pitcher.

After really taking apart the steam wand, I discovered a part inside the sleeve that looked really badly gunked up. After cleaning it, I was back in business.

It's a real pain in the butt, but I feel it's necessary and probably why Starbucks charges so much for their lousy coffee.

Cleaning your equipment is essential. ESPECIALLY if you have an auto-frother on your espresso machine. The tube should be cleaned out every day... just think of milk sitting in there for a few days... gets kinda nasty.

Also, if you use your espresso machine alot, you might want to consider a backwash soap such as PuroCaffe. It is a detergent you use in conjunction with the blind filter your machine should have come with. It will really make a difference in the taste of your espresso... no more burnt taste or black spots in your crema.